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CHICKEN SKIN Rack of Lamb Doug Metzger was truly at This is a hefty Doug Metzger was truly at the ground zero of our business and the heritage food movement with whom we have worked and grown ever since and he worked together with Frank Reese raising heritage turkeys from about 2002 to 2013 After about 90 120 minutes (or longer if you have a larger batch of fat and skin) pour the finished schmaltz fat through a fine mesh strainer This makes it exceptionally good for frying
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CHICKEN SKIN Rack of Lamb Doug Metzger was truly at This is a hefty

Item no : 50396157237
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